HANUKO cooking and baking protein makes bread, pasta, pizza, cake & co. a high-qualtity source of protein!
HANUKO have developed a groundbreaking novelty when it comes to health and nutritional supplements: A protein powder specially for cooking and baking.
Be it bread, pasta, pizza, sauce or cake dough... HANUKO Cooking and Baking Protein is an innovative product which allows for the low-carb as well as protein-rich preparation of food. This way, even baked goods become a healthy indulgence. Against the background of part of the flour used during the preparation of food is replaced by HANUKO Cooking and Baking Protein, the finished products provide the body solely with natural vegetable and animal protein as well as soy protein isolate, wheat protein, milk protein and whey protein and with a reduced carbohydrate content.
World first: protein powder especially for cooking and baking
Increases the daily protein supply whilst reducing the daily carbohydrate intake
Ideal for a dietary change!
Made from natural animal and vegetable protein; contains whey protein isolate, wheat protein, milk protein and whey protein
Fast and easy to use
Easy to integrate into favourite recipes (e.g. as fish or meat coating, in bakes or in doughs or pastries)
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